Peach
By VicentaLakin
When I was a kid, my grandparents always had some food stock, and the classic is that the large head of the peaches on which the fragrance of the sesame gnawed with the fragrance of the fragrance, which changed the shape, was so beautiful and delicious that the squares came from the network, slightly modified to bake as a family. This peach is perfect. If you don't have a mold, you can just flatten and bake a piece of pasta
Recipe Recommendations
- low powder 280G
- salad oil 110g
- egg liquid 50g
- baking soda 2g
- sugar 90g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Peach
1
Add sugar to the salad
2
Add egg fluid, evenly mixed。
3
Add sifted low powder, evenly mixed, in groups。
4
split the dough into 16 g each。
5
Use the moon cake mold to press pressure, carefully disfigure. (This step has to push a little hard to the end, otherwise the line is incomplete)
6
One word into a non-glaze dish, leaving a certain distance。
7
Put preheat 160 degrees and bake for about 20 minutes。
8
Done
9
Press the peaches out of the pot
10
I'm not sure I'm going to do thatPeach Make Tips
One can change the shape of the peach, and without a mold, you can squeeze it directly. 2. If you like, you can also brush egg fluid on it and spray sesame。