Lasbeth toast
By VicentaLakin
Raspai toast, soft and soft, very organized. It's not hard for a few days. I accidentally ate one third during the photo shoot. You can't lose weight。
Recipe Recommendations
- cotton sugar 55g
- high-gluten flour 265g
- milk 110g
- protein 70g
- butter 30g
- yeast 3g
- salt 1.5G
- milk fragrance
- roast
- several hours
- ordinary
Steps for Lasbeth toast
1
All materials, except butter, are placed in the bread truck drums. Soft to expansion。
2
The base expands and adds room temperature melted butter
3
It's so thin that it pulls out the mural
4
Take out the mixer bar, round it up and ferment it for the first time. Fermentation to 2.5 times the size. About 50 minutes
5
The fermented noodles
6
Flow out, split into three. Cover membranes for 20 minutes
7
When it's ready, the noodles will be oxen。
8
Roll it up and down
9
I'll do it for 15 minutes
10
Repeat step 7. Take a pasta and make a cow tongue
11
重复8的步骤Roll it up and down
12
Put it in the mold
13
Put it in the oven, put a bowl of warm water in the oven. It's a second fermentation
14
Send it to the preheat oven, 180 degrees
15
Put a lid on the preheat oven for 180 degrees 35 minutes
16
Out
17
Beautiful
18
Let's see if Division's good
19
And Lassy's good
20
It's good to eat while tearing it up. It smells like milk. I ate a third without realizing it。