Cheese lobster
By VicentaLakin
It's easy and fast to do it at home, it's easier to treat customers。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Cheese lobster
1
Lobster washes clean, soaks water。
2
Cut the back and abdomen along the middle line and remove the gill and sand lines。
3
Put it on a plate with tin paper。
4
In the middle of a preheated oven, about eight minutes up and down at 150 degrees
5
It'll be cooked to seven. The specific time and temperature, depending on the temperature of the actual furnace and the size of the lobster, shall be increased or reduced as appropriate。
6
Garlic and onions are cut, olive oil is put in the pot, garlic and onions are broken, and a little white wine is set。
7
Shrunk on lobster and laid masurira cheese on the surface evenly。
8
In the middle of the oven, about 180 degrees and 10 minutes of fire, with a small amount of black pepper powder and fragrance on the surface。Cheese lobster Make Tips
One, a person generally feels that seafood does not require additional salt, otherwise it is easy to be salted and can't taste its original taste; and two, well, because the Rons' clothes are red, they reflect slightly on lobster meat. 3. Individuals feel that purple onions are more nutritious and can also use white onions. Onion can be fresh, calcium can be added。