Love the hedgehog
Ingredients: medium-gluten flour,yeast,cocoa powder,warm water,red rice flour
Recipe Recommendations
- medium-gluten flour appropriate amount
- cocoa powder appropriate amount
- red rice flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Love the hedgehog
1
Dissolve the yeast in warm water and let stand for 5 minutes; rinse appropriate amount of cocoa powder with boiling water in a ratio of 1:1.
2
Pour the yeast water into the flour and knead it into a smooth dough.
3
Lease the dough to twice the size, and gently squeeze the dough with your hands to remove air bubbles.
4
Divide the dough into the desired portions and knead the cocoa powder into the dough.
5
Knead until evenly colored.
6
Divide the colored dough into small portions again.
7
Wrap in the bean paste filling, close the mouth and pinch tightly, and make the body.
8
Cut the knife across the middle of the head to form a mouth.
9
Roll out the cocoa dough into small pieces and evenly coat it with a layer of oil.
10
Wrap the cocoa dough sheet around the body of the bean paste bun.
11
Cut out the back thorns, use black sesame seeds with a little water, and stick them on both sides of the head to make eyes.
12
Take a small strip of red yeast dough, pinch it in the middle, wrap it with a long strip of dough, and make a bow.
13
Put the prepared hedgehog in a steamer, ferment for another 20-30 minutes, and steam on fire.
14
Steam on high heat and turn to low heat for 15 minutes. Turn off the heat and simmer for 3 minutes before opening the lid.