It's a regular chicken
By VicentaLakin
This was done a week ago, and it was delayed because there was no time to update. Miyagi chickens are made of chickens, dried chili, peanut rice, etc., with fresh chickens, peanuts, and peppers, which are so hot。
Recipe Recommendations
- chicken breast 250g
- cucumber 1 piece
- red pepper appropriate amount
- peanut 1 dish
- salt 2 teaspoons
- Weidamei appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's a regular chicken
1
(a) Cleaning of chickens with cuttin, onions with ginger slices, and the addition of appropriate quantities of wine, pepper powder, salt pickles
2
Cucumber cuttin, chili slices, onion slices, garlic slices, and peanut oil to cool back up
3
Hot pots of oil, with peppers, onions of ginger peppers
4
(b) Add chicken chests to fried meat, and then the taste of tame, sugar, salt, starch, pepper powdered sauce
5
Qucumber cucumber to fry, peanut rice to be blown up before the pot is ready for the sauce and pans
6
Completed Chart
7
Completed Chart
8
Completed ChartIt's a regular chicken Make Tips
1. No peanuts should be put early, otherwise they will not be fracky; 2. Precipitated juice is also the key to making this dish