Black sesame pepper waffles

By VicentaLakin

Black sesame pepper waffles
It's salty, it's sweet, it's sweet. And I prefer to have a little pretzels of pepper salt than a sweet pie, and I love the dim smell of pepper and salt, and it's healthy for the stomach, it's cold for the cold, it's good for both. Without the use of traditional white oil, albeit with a better start, the market is now generally hydrogenized, and trans-fats are no good to humans after all. Natural butter is used instead of artificial white oil, which is the same, but is healthier and easier to obtain and store. Butter can also be used to make cookies, pies, pound cakes, etc., which are essential ingredients for baking。

Recipe Recommendations

  • flour 150 grams
  • butter 40 grams
  • sugar 15 grams
  • egg liquid 30 grams
  • hot water appropriate amount
  • low-gluten flour 100 grams
  • black sesame 30 grams
  • Roasted chopped peanuts 15 grams
  • fine sugar 40 grams
  • vegetable oil 50 grams
  • pepper powder 8 grams
  • salt 5 grams

Steps for Black sesame pepper waffles

  • Make Black sesame pepper waffles step 0
    1
    A mixture of 100 grams of low-banded powder and 60 grams of frozen butter cut into small pieces is used to form groups of hands。
  • Make Black sesame pepper waffles step 1
    2
    We'll have 20 minutes of squirming
  • Make Black sesame pepper waffles step 2
    3
    Producing oily skins: The egg fluid is painted on the surface while it's a little baked, and the rest falls in the basin. A mix of 150 grams of flour and 40 grams of softened room butter and 15 grams of sugar. Then a small amount of hot water was added, and the chopsticks were plattered into a smooth face, covering the film for 20 minutes
  • Make Black sesame pepper waffles step 3
    4
    Accompanying the sesame and pepper powder with a small fire, evening the peanuts, vegetable oil, salt and sugar in the supplements
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    5
    Little fire makes dry flour a little yellow
  • Make Black sesame pepper waffles step 5
    6
    Joined in made flour, mixed in groups, divided into balls of equal weight
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    7
    Soothing: splitting loose oils (blank) and soaks (blank) into kitchen scales Grandpa
  • Make Black sesame pepper waffles step 7
    8
    Pick up a tarp, make a tortilla, wrap it like a bun
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    Seal down
  • Make Black sesame pepper waffles step 9
    10
    And when you're flattened, you can see that the dark part in the middle is the soak. You have to keep it even so that you don't break your skin
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    Roll from one end to cover 15 minutes of membrane static face. That's how all the noodles are handled
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    The good roll flattens the good rolls, the good rolls grow the bars, and then they roll. It's longer than that
  • Make Black sesame pepper waffles step 12
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    It's 15 minutes to cover the membranes. At the same time, the preheat oven is 190 degrees
  • Make Black sesame pepper waffles step 13
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    Put a nice roll of face in the middle with your hands up
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    It's in the middle. It looks eight words from the top. Form
  • Make Black sesame pepper waffles step 15
    16
    Crushed, stomped with a crutches into a little thick, a little thin around
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    17
    将团好的椒盐馅像包包子一样包好,Seal down,稍压扁一些
  • Make Black sesame pepper waffles step 17
    18
    The surface is brushed with a small amount of egg fluid, a small amount of black sesame shredded, placed in an oven, in the middle of the oven, and roasted up and down at 180 degrees for about 20 minutes. At specific times, depending on the size of each waffle head, the size of the pie, the thickness of the skin, and the actual temperature deviation of the oven, as appropriate
  • Black sesame pepper waffles Make Tips

    It's clear on the surface. It's fine