Black sesame pepper waffles
By VicentaLakin
It's salty, it's sweet, it's sweet. And I prefer to have a little pretzels of pepper salt than a sweet pie, and I love the dim smell of pepper and salt, and it's healthy for the stomach, it's cold for the cold, it's good for both. Without the use of traditional white oil, albeit with a better start, the market is now generally hydrogenized, and trans-fats are no good to humans after all. Natural butter is used instead of artificial white oil, which is the same, but is healthier and easier to obtain and store. Butter can also be used to make cookies, pies, pound cakes, etc., which are essential ingredients for baking。
Recipe Recommendations
- flour 150 grams
- butter 40 grams
- sugar 15 grams
- egg liquid 30 grams
- hot water appropriate amount
- low-gluten flour 100 grams
- black sesame 30 grams
- Roasted chopped peanuts 15 grams
- fine sugar 40 grams
- vegetable oil 50 grams
- pepper powder 8 grams
- salt 5 grams
- salty and sweet
- baking
- an hour
- ordinary
Steps for Black sesame pepper waffles

1
A mixture of 100 grams of low-banded powder and 60 grams of frozen butter cut into small pieces is used to form groups of hands。
2
We'll have 20 minutes of squirming
3
Producing oily skins: The egg fluid is painted on the surface while it's a little baked, and the rest falls in the basin. A mix of 150 grams of flour and 40 grams of softened room butter and 15 grams of sugar. Then a small amount of hot water was added, and the chopsticks were plattered into a smooth face, covering the film for 20 minutes
4
Accompanying the sesame and pepper powder with a small fire, evening the peanuts, vegetable oil, salt and sugar in the supplements
5
Little fire makes dry flour a little yellow
6
Joined in made flour, mixed in groups, divided into balls of equal weight
7
Soothing: splitting loose oils (blank) and soaks (blank) into kitchen scales Grandpa
8
Pick up a tarp, make a tortilla, wrap it like a bun
9
Seal down
10
And when you're flattened, you can see that the dark part in the middle is the soak. You have to keep it even so that you don't break your skin
11
Roll from one end to cover 15 minutes of membrane static face. That's how all the noodles are handled
12
The good roll flattens the good rolls, the good rolls grow the bars, and then they roll. It's longer than that
13
It's 15 minutes to cover the membranes. At the same time, the preheat oven is 190 degrees
14
Put a nice roll of face in the middle with your hands up
15
It's in the middle. It looks eight words from the top. Form
16
Crushed, stomped with a crutches into a little thick, a little thin around
17
将团好的椒盐馅像包包子一样包好,Seal down,稍压扁一些
18
The surface is brushed with a small amount of egg fluid, a small amount of black sesame shredded, placed in an oven, in the middle of the oven, and roasted up and down at 180 degrees for about 20 minutes. At specific times, depending on the size of each waffle head, the size of the pie, the thickness of the skin, and the actual temperature deviation of the oven, as appropriateBlack sesame pepper waffles Make Tips
It's clear on the surface. It's fine