SpongeBob Cup
By VicentaLakin
Simple foods, simple ways, make beautiful cupcakes, put whatever you want, put in butter and fruit, and eat together
Recipe Recommendations
- eggs of 4
- corn oil 30 grams
- soft white sugar 100 grams
- low-gluten flour 120 grams
- light cream 200 grams
- fine sugar 20 grams
- fruit appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for SpongeBob Cup
1
Collection of materials, declared usage
2
Light cream and fruit (decorative)
3
Eggs in the unmembroided pot
4
We're gonna use an electric egg-pumper at a low speed and add all the white sugar to the bubble
5
Starts a high-speed break, increases in size, thin foams, whites, and continues
6
Not until eight words are written
7
The drop is very slow and can drop
8
Go down to corn oil with an egg-pumper
9
We'll sift in three low-strengths, and we'll mix it evenly every time, and we'll add it next time
10
Put a good egg paste in the mold
11
180 degrees in the oven, 20 minutes up and down
12
It cools naturally when I'm out. I'm cooled. It's good
13
It was all night, the next morning it was off
14
200 grams of egg cream and sugar
15
Squeeze into a cake cup
16
The cherry decoration, the beautiful creamy fruitcake cup
17
Cup product
18
Put in a map of the fruit and butter
19
Product View
20
Product ViewSpongeBob Cup Make Tips
Sponge don't have to rebutt, don't mix too much with oil, it's easy to melt, eggs are natural temperature, molds are coated with butter, they're deformed, they're full of eights, I'm too full, I'm too high to bake