lemon papaya sauce

Recipe Recommendations

• papaya appropriate amount
• lemon appropriate amount
• white sugar appropriate amount
• rock sugar appropriate amount

• sweetening
• cook
• several hours
• ordinary

Steps for lemon papaya sauce

1

Remove the outer skin of the lemon and cut it into fine dices. (Don't use white membrane)

2

Peel the papaya, dig the seeds, and cut the pulp into small dices.

3

Pour papaya pulp, lemon peel, white sugar, and rock sugar into the pan and mix, and let stand for 30 minutes.

4

After half an hour, the mixed pulp will come out of water, and then add appropriate amount of water to level with the pulp.

5

Turn on high heat and cook while stirring to prevent the pan from getting burnt. Bring to a boil.

6

Turn to low heat and squeeze in half of the lemon juice water, continue to cook for 5 minutes, cool and place in the refrigerator.

Recipe Categories

• appetizer recipes
• Homemade ingredients
• Kid Friendly Recipes
• breakfast recipes
• Summer recipes
• Autumn recipes