Little yolk cookies
By VicentaLakin
it's estimated that a lot of moms, like me, are in love with baking because they're making healthy food for the baby and refusing to additive! my little snail, who is now a year and seven months old, is 90 cm tall, weighs 13 kg, is all very well developed, and is tall among children of the same age. when i was out there, mom used to ask me how to keep the baby so strong. it's easy to take him to nature, to listen, to look, to move. you're tired, you have an appetite to eat, and you don't want to eat that. in fact, a child of this age does not have the concept of eating, so don't use adult perceptions to influence a child's taste, and all food should be made available to him. my principle is to insist on breastfeeding and to give him the healthiest foods and refuse additives. moms, don't be lazy, do it for the baby. watching the baby grow healthy is more important than anything. at the moment, everything my little snails eat is made by my own hands, and i adhere to the principle of always less oil, less sugar and less salt. it's one of my little snails that i love so much, and i bake him a plate every week, starting with his teeth and still very much. the raw materials are common at home, needn't bother to prepare them, and it's very simple, like you try。
Recipe Recommendations
- egg yolk of 3
- corn starch 25 grams
- low-gluten flour 25 grams
- powdered sugar 20 grams
- sweetening
- baking
- half an hour
- simple
Steps for Little yolk cookies

1
Add 3 yolk and 20 grams of sugar powder to the bowl
2
It's got an electric omelet. It's a sticky, white state
3
It's not like I'm going to be able to do this
4
It's not like I'm going to have to use a razor
5
Bring up the razor, the face drops slowly, in a triangle
6
With a silica pad on the grill, the paste is packed in a bouquet, squeezed into circles
7
Preheated ovens, mid-level, 150 degrees, fire up and down, 10 minutes to roast, 10 minutes to turn off the fire, and 10 minutes to get out of the oven。Little yolk cookies Make Tips
Sugar powder, which is made from the family's white sugar machine, is used to make powder out of it, so that it is better balanced with the yolk paste, and can be replaced without it. 2. Low-banded flour and corn starch are distributed at a ratio of one to one, with a softer taste of yolk cookies, which, if not, can be matched with barbed flour in a ratio of two to three, 3. Sugar is strictly controlled and the finished product is not sweet, but the baby is well fed, 4. This little cookie, which is susceptible to tidality, does not make too much at a time. These amounts can be baked at 30 pieces, just one plate, and the rest must be kept in a safe box and sealed and finished within a week。