Red-tree souffle ball
By VicentaLakin
For the friends of the zealous pursuits, it is natural for them to be with each other. This red-tree soyball, it's definitely called a little snack, a big red-tree scent, a sip, a mouthful of soufflé, and it can't stop! If you've just bought the oven and you don't know what you're going to do, try the snack, the easy stuff, the simple thing, it's delicious, it's really good for new people, it'll make you feel confident and love baked。
Recipe Recommendations
- low-gluten flour 150 grams
- corn oil 85 grams
- eggs 55 grams
- corn starch 30 grams
- soft white sugar 30 grams
- Dried red dates 20 grams
- baking powder 2 grams
- baking soda 1 gram
- refined salt 1 gram
- sweetening
- baking
- half an hour
- simple
Steps for Red-tree souffle ball
1
It's the kind of red-tree dry that usually makes water. It's sold in supermarkets or dry fruit shops
2
They grind the dry dates into powder, sift them, remove the coarse particles, which may be the dry date core, and must be removed, or it will affect the taste
3
In the jar, add corn oil, sugar and eggs
4
Full of chopsticks, flat and sticky paste
5
And when you're ready to go, you're going to be able to go to school, and you're going to go to school
6
It's flat with chopsticks, five minutes still
7
And then we split it into about 11 grams, small balls, 36 of them
8
Preheat oven, mid-level, 175 degrees, up and down, 15 minutes
9
After the fire was shut down, using the remaining temperature of the oven for 20 minutes
10
Get out of the oven, eat when it's cold, tastes special。Red-tree souffle ball Make Tips
This small snack, if you like, can do more at once, and it's okay to keep it sealed for a month。