Strawberry macaroon lollipop
By VicentaLakin
A very lovely Macalon. Very beloved of the little ones。
Recipe Recommendations
- sugar 60 grams
- fine sugar 10
- almond powder 60 grams
- Protein One 17 grams
- protein powder 1 gram
- protein two 25 grams
- water 16 grams
- Moderate amount of food coloring appropriate amount
- soften butter 100 grams
- light cream 100 grams
- sugar 5 grams
- Raspberry fruit powder 15 grams
- sweet and sour
- roast
- several hours
- senior
Steps for Strawberry macaroon lollipop
1
Step one; 60 almond powders mixed with 60 sugar powders, 17 grams of eggnog in the middle, covered with a mixture of almond powder and sugar powder. Step two; take a bowl of poached protein cream, take 25 grams of protein and fall three times into a mixture of 10 grams of fine sugar plus 1 grams of protein powder. Middle-speed hit a tough big hook。
2
Step three; boiled sugar water, 55 grams of fine sugar plus 16 grams of water, boiled to 120°C, in step two in a uniform manner. It's a high-speed sweep. Step four, evenly blend the ingredients of step one into a wet state。
3
Step four, mixed step three, can be convulsed in three first steps。
4
MIXING STATE, FIRST MIXING, TO LIFT THE MACHETE, WITH A LONG DROP ON THE PASTE. FOR THE SECOND TIME, MIXED, RINSED, COVERED, STACKED THREE OR FOUR LAYERS. THE THIRD FLIP, THE SOFTER, THE J SPIN. BRING UP THE MACHETE, THE PASTE FOLDS ON FIVE FLOORS。
5
Load the bouquet, choose the bouquet 7065。
6
Squeeze out the strawberry state。
7
And you can squeeze your heart out, you can look beautiful, and these decorations are very pretty on the cake。
8
Baking, the actual temperature cannot be below 165°C. Eleven minutes or so. It's about halfway back to the regular skirt。
9
Use a colored pen and light strawberry。
10
Strawberry leaves, I'm using, melted white chocolate to green edible pigments, half-temperature。
11
What about the finished product。
12
The middle cream is a simple mixture of 100 grams of soft butter and 85 grams of light cream and 5 grams of sugar and 15 grams of raspberry fruit. Hit it with an electric omelet。
13
A lollipop, with a colored straw, cut in half, inserted directly in the middle of the macaroon trap, and frozen in the shape。