Caramel chicken wings

By VicentaLakin

Caramel chicken wings
Caramel chicken-footed chicken wings, tastes sweet, because two days of salted chicken feet taste like they can't stop

Recipe Recommendations

  • chicken wings 2 pounds
  • chicken feet 2 pounds
  • Chuanjiao octagonal wine several
  • pepper 1 spoon
  • soy sauce 2 tablespoons
  • pretzel 1 spoon
  • cornflour several
  • salt 3 scoops
  • tangerine peel powder 1 spoon
  • cumin 1 spoon
  • white sugar 4 tablespoons
  • Jiang 1 small piece
  • Garlic chili sauce appropriate amount

Steps for Caramel chicken wings

  • Make Caramel chicken wings step 0
    1
    Chicken wings and feet are washed, chicken feet are cut in half to the fingernails, and two spoons of garlic and pepper sauce are put on ginger and jalapeño. Two spoons of salt and two spoons of sugar, all of which are stored in a freezer for two days。
  • Make Caramel chicken wings step 1
    2
    Burn a hot pot of water, boil the feet of the salted chicken wings, and squish them.
  • Make Caramel chicken wings step 2
    3
    When you wash the pot, you dry it, you burn it in three spoons of sugar, you mix it quickly with chopsticks. Don't make it too hot.
  • Make Caramel chicken wings step 3
    4
    Turn off the lid for a few minutes when the sugar burns out, while the oil-temperated white sugar continues to melt.
  • Make Caramel chicken wings step 4
    5
    In a few minutes, put the cooled chicken wings and feet in the pot, start the fire, and if the caramel sticks the shovel, stick it with a chopstick and drop it quickly。
  • Make Caramel chicken wings step 5
    6
    It's the right state to fire it, and it's just a little bit heavier than the usual taste。
  • Make Caramel chicken wings step 6
    7
    If you don't think it's good enough, you don't have to add it if you eat it for a child. The color of caramel can be black, but you have to watch out for the fire。
  • Make Caramel chicken wings step 7
    8
    It's so delicious。
  • Caramel chicken wings Make Tips

    One pickles two days in advance to make the food taste better, not to make the water better, because it's not spicy enough to make an easy meatwood; two smelt sugars must be warm, with the best hand in the third set of electromagnetic furnaces slowly heating, with a little change of color, and then with the chopsticks, so that the fire will be turned off immediately, and the caramel too chords too much, and the caramel too caustic, and the important thing is to say three times; and three squirms mean one that is degenerative, although not entirely capable of going, but the squirts are always more comfortable, if the children are given more than a few times, and I am generally squirting myself, and the meat must not be fresh, but relatively safe; and four squirts are better boiled over the chicken-foot wings, so that they can be eaten for hours。

    Recipe Categories