Papaya and crucian carp soup
Ingredients: salt,papaya,crucian carp,ginger slices
Recipe Recommendations
- crucian carp appropriate amount
- papaya appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for Papaya and crucian carp soup
1
Scales and internal organs of the crucian carp are removed. After cleaning, use a kitchen paper towel to wipe off the water.
2
Wash the papaya, peel the skin and seeds, change the knife and cut it into thick pieces.
3
Pour the oil into the pan and cook it to 70% heat, add the crucian carp and fry until both sides are slightly yellow.
4
Pour in boiling water and boil over high heat until it boils again.
5
Carefully transfer the fish and soup into the casserole, add the ginger slices and papaya.
6
Turn to low heat, cover and simmer for 1 hour, add salt to taste before serving.