Fish seeds and eggs
By VicentaLakin
I made an egg for my mother on Mother's Day to thank her for her upbringing
Recipe Recommendations
- egg feeding of 5
- yellow croaker roe 250g
- diced carrot appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- an hour
- senior
Steps for Fish seeds and eggs
1
Fish seeds don't break, salt and pepper are salted on the surface, carrots and cherdin's spare
2
The water is uncarroted, boiled for about 8 to 10 minutes, soft enough to dry up。
3
Five eggs and five spoons of salt
4
The boiler burns to 70% heat, pours into a spoonful of egg fluids, the fire burns to the ground, turns the skin over with a pot shovel, spreads a carrot ding over the skin, and drops a piece of fish seed in the middle
5
A little fire to dry the egg skin, with chopsticks and shovels, and a third of the egg skin to the top, with a light pressure
6
With chopsticks, you can use the national product and chopsticks to turn into the following。
7
It can burn in flames for 10-15 minutes or steam in flames for 10-20 minutes, half-cut, ketchup or salad sauce。Fish seeds and eggs Make Tips
One egg drop with water is intended to be dry and tasted more tenderly; two carrots are made to taste carrots, a step that can be avoided by a small partner who likes to eat carrots. Three of the well-fried fish seed loads burn or steam for a while because they don't boil, if they make the eggs taste better, and the fire steam is good for ketchup or salad sauce. Four of the poachers want the taste of the fish seed loads, and they eat one of them, so don't break them and cut them open。