Strawberry cake rolls
By VicentaLakin
I couldn't make the cake rolls anymore, I failed many times, and today I've made a little bit of a cake roll, and I feel like I'm going to be a crucial step, and I have to be wet to have a bubble so I don't fall apart. I've made this recipe today on the basis of four rolls of wooded eggs, five of which are about 230 grams, and there's a small amount of wooded eggs, so the finished product is really pretty, the color is yellow, and the red strawberry sauce, and the finished one is very beautiful。
Recipe Recommendations
- low-gluten flour 50g
- eggs of 5
- white granulated sugar 45G
- corn oil 40g
- milk 40g
- lemon juice 2 drops
- strawberry jam 150g
- salt 2g
- sweetening
- baking
- ten minutes
- simple
Steps for Strawberry cake rolls
1
Food ready
2
Three rounds of flour and two grams of salt
3
Five eggs and egg yolk in two containers. Internal
4
40 grams of corn oil and 5 grams of sugar in the yolk. even
5
Then you add 40 grams of milk
6
Finally, 50 grams of low-strength twitched powdered to no flour particles
7
Two drops of lemonade in the eggnog
8
Once you hit the bubble with an egg-beater, you put 40 grams of white sugar in three. Fight! Fire
9
Just send out the protein frosted with an eggbeater
10
First, a third of the protein cream is even with the yolk paste
11
And then the mixed paste is evenly mixed in the protein cream
12
Put the mixed cake in the baker with the oil sheet, shake it down and remove the extra bubble
13
Put in a 150-degree preheated oven for 15 minutes
14
It was time to take out the grill and put the cake upside down on the baked web with the oilpaper, tore it off and put it on the cake。
15
It's still warm enough to put a piece of strawberry sauce on the cake
16
Just roll the cake up and put it in the freezer for an hour to get the cutStrawberry cake rolls Make Tips
The cake that's lying in the grill must be scraped out, so the product will look good and cut better when it's in the freezer。