The rice cake
By VicentaLakin
I like this rice cake, and I like something that's nice, and I chew it in my mouth a little bit, because it's sticky, so it's inevitable, or I can't。
Recipe Recommendations
- glutinous rice flour 120 grams
- eggs the 3
- milk 30 grams
- corn oil 30 grams
- fine sugar 50 grams
- baking powder 3 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for The rice cake
1
It doesn't matter that the powder is mixed with the powder, which I've tried to make little difference。
2
Eggs go into the bowl, sugar is ready for the whole egg。
3
Hit the eggmaker at high speed。
4
It's almost done。
5
Keep playing for a minute and make the eggs taste better. The egg paste drops or disappears。
6
Milk and corn oil magnification bowls are heavily plastered with emulsion。
7
Sifted egg paste into powder mix. It's best not to join all at once, it's easy to melt。
8
Take a small amount of mixed paste and mix it in a cream and cream mixture。
9
It's going back into the tub, and it's going to be light and fast。
10
Good cake。
11
It's pouring into a paper cup。
12
The oven was preheated early, I had a high temperature of 150 degrees on the oven and a low bottom level of 170 degrees for 30 minutes. The specific temperature is still based on its own oven。
13
Tastes great。The rice cake Make Tips
Here's to say that because the rice powder is lighter than the powder, it's inevitable that the rice cake is broken, and I went up to 130 degrees, so I don't have to fix it。