Steak
By VicentaLakin
Don't worry about what you're eating, open the fridge and do it yourself
Recipe Recommendations
- filet mignon 1 block
- butter a
Steps for Steak
1
Freeze the cattle
2
When the oil's hot enough, put the cattle in the pan. Bottom
3
Put it in butter
4
Get out of the pot and suck out the oil with kitchen paper
5
CompletedSteak Make Tips
The author here chooses Philip steak, which can be replaced with other steaks, but it is better not to make steaks with pickles or defamined steaks. Steaks should not be told to turn over more than once, and then boil the blood, and then flip one of them as a display as evenly as possible. It's about 10 minutes old. Remember to soak salt。