walnuts and walnuts
By VicentaLakin
A cookie that is best suited to a rookie, has to be made, is very simple, and has almost zero failure rates。
Recipe Recommendations
- butter 72 grams
- low-gluten flour 100 grams
- almond powder 20 grams
- fine sugar 50 grams
- salt 1 gram
- walnut kernel 45 grams
Steps for walnuts and walnuts
1
Soft butter cut into small pieces, added salt, fine sugar。
2
Hit it with an egg-beater。
3
Add scattered whole egg fluid。
4
Continues to achieve full integration of egg fluid and butter in a puffy state。
5
Scan low-banded flour。
6
Almond powder in。
7
Scratch with a razor and then join the walnut
8
Last blending state。
9
Put the cookie paste on the oil sheet in the shape of a whole-hand growth strip, wrapped in oil sheet and frozen to hard in the fridge for about an hour。
10
frozen, hard noodles are removed and cut into 6 mm thick thin。
11
Cut the cookies on the grill, not the gold plate。
12
The oven is preheated early, with a medium level of 170 degrees for about 20 minutes, and has to stare at it midway so that it is not too dark。
13
Completed Chartwalnuts and walnuts Make Tips
Since the temperature of each oven will vary, the specific time and temperature of the oven will depend on its own oven, especially for starters, who can bake first at low temperatures, and then try to raise the oven later. No almond flour can be replaced with low-banded flour。