The original cup of paper, the twilight cake
By VicentaLakin
It's easy to make a cup cake, it's easy to carry it out, and it's good to give people away, but there's some skills to keep it going
Recipe Recommendations
Steps for The original cup of paper, the twilight cake
1
Prepare two oilless, waterless stainless steel basins, frozen eggs to separate protein from yolk, low-banded powder, milk, corn oil and fine sugar, and low-banded powdered screening. Add milk and corn oil to one of the pots。
2
Smash it with an egg。
3
Add yolk。
4
The yolk is scattered and mixed to the eglomerate。
5
Add sifted low-band powder。
6
Smuggled evenly with eggs, and the yolk paste is fine and granular. Avoid drawing circles in the same direction, or you'll get cramped. Put one side aside。
7
Add separated protein to the other basin and drop a few drops of vinegar。
8
A third of the fine sugar is added to the fish eye bubble at the middle speed of an electric egg-cutting device。
9
A second fine sugar is added when a tiny tip of the protein cream appears。
10
The remaining fine sugar is added to the sharper angle shape of the protein cream when it is stronger。
11
Quick-forward to hard-cut nine distributions。
12
One third of the protein cream is added to the yolk paste. At the same time, the preheat oven is moved to 190 to start the preheat。
13
Smash it evenly with your hands。
14
Add a second protein cream to be evened with a razor and pour the mixed yolk paste into the remaining protein cream。
15
Slice even, delicate paste。
16
Put the pasta in a bag, cut a small mouth, and distribute it evenly in a paper cup, seven or eight cents full, into the oven, and shake it a few times, and shake off the bubble in the face。
17
It's in a pre-heated oven, in the middle and lower floor, and it's up and down at 160 degrees, and it's out of the oven for 35 minutes。
18
I'll put it on the grill, and then I'll put it in the box, and I'll put it on the tape
19
Cake's very delicateThe original cup of paper, the twilight cake Make Tips
one, the protein must be in place. two, be careful with the choreography, i'm turning the left hand, starting it from the bottom with the right hand with a razor, and the new hands can watch the sweetness of king's twisty cake video. 3 the roasting temperature is adjusted according to the home oven, which is different and the temperature is different. four, try not to open the oven door during the bakery. five, the size of my cup is 5.0 x 3.9 cm。