Jade Gold Scroll
Convenient for spring outing, brightly colored, delicious emerald gold rolls.
Recipe Recommendations
Steps for Jade Gold Scroll
1
Cut the bamboo shoots into thin slices for later use.
2
Boil boiling water in the pan, add peanut oil and salt to season well. Add the bamboo shoots slices in the nest and blanch them in water to taste.
3
Pick up the blanched bamboo shoots for later use.
4
When blanching the bamboo shoots, put an egg in the flour, add oil and salt, beat into batter, add chopped green onion and mix well. Add oil and salt to beat three eggs into egg liquid for later use.
5
Use a brush to gently brush a layer of oil on the non-stick frying pan, making sure only a little oil is added.
6
Turn the heat to a minimum and add the batter. After frying on one side, turn on the side and fry again.
7
Shovel up the dough for later use, and brush the pan with oil again. Add the egg liquid and fry slowly over low heat.
8
When the egg cake is formed and the surface has not yet solidified, turn off the heat and put the fried dough cake on top.
9
Spread the blanched bamboo shoots on the dough cake.
10
Roll the egg into a roll, and then turn on low heat to slowly fry it until fragrant.
11
The fried golden rolls are hot and cut with a knife and serve on plates.Jade Gold Scroll Make Tips
Don't put too much oil in the frying pan, and blanch the bamboo shoots in boiling water tempered with oil and salt will make it easier to taste.