Let go of the meat and tear bread

By VicentaLakin

Let go of the meat and tear bread
It's been a long time since I made this meat tore bread

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Steps for Let go of the meat and tear bread

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    High-banded flour with salt
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    And then you add sugar
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    Into the eggs
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    Add the Griff
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    Then add milk
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    For the first time, the bakery was running with butter
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    Second soft membrane
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    It's twice as big
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    15 minutes to air
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    And then it's covered in skin
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    Put on the salad sauce
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    And then the meat pine
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    Slice into little bars
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    Two pairs combined
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    Then cut into small pieces
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    It's in the oven
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    It's twice as big
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    Cheese cut
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    To the bread
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    Then the oven is 170 degrees and 25 minutes
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    Roast it with pickles
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    It's good to eat a piece of your hand

    • Let go of the meat and tear bread Make Tips

    The temperature of the oven is controlled at home

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