Children's Philli steak
By VicentaLakin
Phoebe steaks: the youngest meat on the ridge, with virtually no fatty. In the sense of mouth, Philly can give lips a full sense of tenderness. Each cow has only two flavours, so it takes two minutes each to enjoy a pure fragrance of beef
Recipe Recommendations
- Youkang Filet steak 150g
- butter 1 Pack
- black pepper sauce 1 Pack
- sea salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Children's Philli steak
1
Steaks are often unfrozen, and the blood water on the steaks is dried with paper from the kitchen。
2
Sea salt is spread evenly on both sides of the steak (if not salt can be replaced with salt in appropriate measure) and a layer of edible oil on both sides and around them
3
(a) a hot hot pan on fire (drinking water quickly into the pan) for 1.5 minutes on each side and butter for 40-50s on the second side
4
Before you get out of the pot, pick up steaks, fry steaks on four sides, lock up the juice, and throw black peppers on the plate, for five minutes, to enjoy。Children's Philli steak Make Tips
The nutritional value of philolite steaks: beef is rich in nutrients, its protein content is high, amino acid composition is more suited to human needs and contains more minerals such as calcium, iron, selenium, etc. In particular, the high content of iron, which is more readily absorbed by the human body, is particularly suitable for growing children, who often eat beef that increases their immunity, promotes their development and stimulates their vitality。