The salmon-burning pickles
By VicentaLakin
A delicious, simple oven cooker using the food available at home. There are no cumbersome production processes and procedures, and no troubles in scale, and simple kitchen experience and primary baking capacity can make ordinary rice tastes and tables rich。
Recipe Recommendations
- Warm rice 1 small bowl
- salmon 40 grams
- salt 1/2 teaspoon
- Korean hot sauce 1 tablespoon
- spicy cabbage 50 grams
- cooked sesame 1 tablespoon
- honey 1 tablespoon
- color pepper appropriate amount
- Tricholoma appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for The salmon-burning pickles
1
Hot cabbage chops。
2
Salmon chops。
3
Hot rice is fed into large bowls with salt, chili, salmon, sesame, honey。
4
Smash it evenly with spoons, and mix it a little bit more, making the rice sticky, which will make it easier to make a meal。
5
Make a medium-sized meal, be firmer and avoid a break in late production。
6
Clean up the peppers and cut them into pieces about the size of the rice tropics; and scavengers。
7
Korean spicy sauce and honey blended into plaster。
8
The rice pack and vegetables are placed on a bamboo stick, in an unscathed dish, and the finished vegetables can be roasted together in a grill。
9
The oven is preheated. 200 degrees up and down, mid-level, 10 minutes。
10
When it's done, take out the surface and put the sauce in the oven. It's best when it's hot。The salmon-burning pickles Make Tips
The rice packs are to be squeezed in such a way that they do not break up when they wear a string. It would be better to have hot rice, which is sticky in the mix, which is more conducive to making rice, which is softer, and too much rice is not easy to make. Some pickled cabbage soup can be added to the rice rice to add to the meal. Please use the unpaved dishes to avoid the sticky rice. Can't get it off the grill, but if you don't have it, put grease in it。