Potato brittle tower
By VicentaLakin
It's a very simple, fast-handed crumb plum plums, soft skin, low heat, high paint, delicious. Instead of folding the covers to make the tacos, or rubbing their own noodles to make the tacos, a dollar is needed to buy a couple of blunt skins, and if you happen to have the rest of it in the house, you can use it to make a small snack that has a face and meaning. The internals are made of potatoes (that is, potatoes, melons) with sugar and butter and can be replaced by other ones, such as pumpkins, depending on the person ' s preference. Make a simple, family-friendly baking, and make this blunt-skinned tarts
Recipe Recommendations
- cooked sweet potato mashed 250 grams
- butter 30 grams
- melt butter 15 grams
- soft white sugar 40 grams
- blunt skin 12 photos
- sweetening
- baking
- ten minutes
- simple
Steps for Potato brittle tower
1
The red potato washes away from the varnished slices of skin and is shredded with white sugar and butter, which melts completely, while hot。
2
A mixer is used to make a fine mud and if it's too dry, it's diluted with appropriate milk。
3
Loaded in a bouquet with a large cookie mouth。
4
Put a butter in the tower。
5
The blunt skin is thinned with a crutches。
6
Put butter on the surface。
7
The two pieces of blunt skin were staggered in the towers and the butter was painted on the one side up。
8
The oven is preheated, 175 degrees up and down, mid-level, 10 minutes. Burn the skin first. (Time temperature for reference only, adjusted by the temper of the oven)
9
It's in a half-cracked state。
10
Squeeze into the material。
11
Put it in the oven, 180 degrees, mid-level, 15 minutes. (Time temperature for reference only, adjusted by the temper of the oven)Potato brittle tower Make Tips
If you want to get to the point where the skin is thin, then put more butter on it, and remember that the skin has to be roasted and then tattered, so that the skin can reach the best state of fracking。