Golden Apple pie
By VicentaLakin
Simple practices and common materials can also replace apples with pineapples, peaches, etc。
Recipe Recommendations
- Apple of 2
- butter 50 grams
- low-gluten flour 150 grams
- water 60 grams
- fine sugar 60 grams
- corn starch 10 grams
- whole egg liquid a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Golden Apple pie
1
Pie-skin: softened butter, low powder, fine sugar, water, swirling. It'll be half an hour
2
Makes the material: apples go to skin, cut the trim and break it into mud, melt a little bit of butter in a non-clubber pot, add apple mud to fry, make corn starch to sticky, and turn off the fire
3
Then we started with the pie: the noodles split into two. Scratch up to the bottom of the plate. Scratch the edge of the plate with a stick
4
The rest is also smouldered, with fruit-cutting molds carved blanks on the pie skin. As for the size of the pattern, it can be used as a reference for a pallet on the skin, with an approximate trace
5
I'm going to put a flat on the bottom of the pie
6
Then we'll put the cake peel on it, the edges will be tight, and the surface will be covered with a little egg fluid
7
In the pre-heated oven, 200 degrees for 20 minutes, and on top of gold。Golden Apple pie Make Tips
At specific times, depending on the size of the pied disc, the thick skin, the size of the pie, and the actual temperature of the ovens in the different ovens, the fine sugar may be added in part to the pied skin and part in part to the material. Look specifically at the sweetness of apples, if they're sweet, just put all the sugar in the skin. The sweetness is self-regulating, and the individual feels it's ready. 3. If you like the taste of particles, apples can be cut and cooked. Paper