Potato bacon pizza
By VicentaLakin
Very delicious pizza. Our family prefers thin bottoms, incense。
Recipe Recommendations
- high-gluten flour 90 grams
- low-gluten flour 30 grams
- yeast 1 gram
- salt a little
- olive oil 1 teaspoon
- warm water 130 ml
- potatoes one
- bacon 4 tablets
- cheese 120 grams
- shallots 4 pieces
- chopped black pepper appropriate amount
Steps for Potato bacon pizza
1
High-banded flour mixed with salt and yeast
2
Add a proper temperature to mix
3
Scratch it with olive oil
4
Put the fermentation at least twice as big to use5
Prepare the ingredients
6
Bacon slices and pans are boiled to oil
7
Potatoes go to the skins and wash the water
8
Onion cut and a little olive oil mixed
9
The fermented pasta rubbed the air and spread a piece of cheese on the grill
10
Put on a potato chip, put on bacon chips, grind some black pepper
11
Put onions and cheese
12
The oven's preheat 230 degrees. Put the pizza on the lower floor for 10 minutes
13
It's deliciousPotato bacon pizza Make Tips
1. Our home is usually thin-floored and uses more flour if you like thick-floored needs. 2. If you like ketchup, you can place potatoes and bacon at different temperatures。