Toad miniburger
By VicentaLakin
Cute frog-shaped burgers, each of which is of a cake size, with sauced beef chips, boiled eggs, lettuce, tomatoes and salad sauce, are lovely and delicious and are suitable for breakfast for small-basket friends. Hamburger embryos can be prepared in advance, they can be eaten in the morning with the help。
Recipe Recommendations
Steps for Toad miniburger
1
The yeast powder and constant milk or water are poured into the bread drums, and the sequestering tablets are then poured into high-coated powder, sugar, salt and eggs. Separating salt from yeast powder with high-strength powder, otherwise it affects the fermentation effect
2
Start a bread program and a face
3
Double the size of the noodles
4
Take it out, rub it out of the bubble, and then 20 minutes later, it'll be quite large
5
It's not like I'm going to be able to do anything. Two fermenting in about 30 minutes
6
After the fermentation, the surface brushes a little bit of egg fluid, squeezes a few balls for eyes, rubs some water or egg glue. Up there
7
In the middle of the oven, 150 degrees up and down, about 20 minutes
8
Take it out, hang it cold, strip it off
9
Cut the gap with a knife. After the chocolate melts, put a chopstick on the head
10
Sliced beef, boiled eggs, lettuce leaves, tomatoes and cheese chips. In turn, put a little salad sauce in the frog's mouthToad miniburger Make Tips
Paper-tops are placed to prevent adhesive molds and can also be placed directly into the moulds if they are used to rub them with butter. 2. The contents contained in Hamburg may be changed according to the preferences of the individual, with bacon or roasted intestines. 3. Water intake varies from flour to flour and increases or decreases in water as appropriate