Tofu fish
By VicentaLakin
There is a great deal of branding, the most famous of which is non-prime. In comparison to the brand of beryllium, it is the tradition to use pig oil and fire so that the heavy oil fires are able to produce a smooth and smooth effect, while the beryllium and powder are spread evenly, the powder is on top of the fish, and then the duck eggs will be ploughed to the double yellow. Today it's a traditional practice to use ketchup and flour, and it's made of flour and flour。
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Tofu fish
1
Food。
2
120 grams of ketchup is added to approximately 160 grams of water, which is then converted to plasma. It's too sticky to make it taste so thin. I don't have a better percentage here
3
Tofu fish cut their bones into a little bit of 1.5-2 centimetre wide. The fish don't have to cut off their belly. They can see the first few recipes。
4
Put fish meat in the powder。
5
Cut the onions into pearls and add to the mix。
6
The frying pan is hot and the boiler pours in and refuels the heat. That makes it less sticky。
7
When the oil is hot, it pours into the fined powder, the fire is heavy, and the powder is modulated before it enters the pot, because the starch will settle unevenly. If the powder is not even, a small amount of powder can continue to be poured into the void。
8
Frozen to the bottom and condensed to the bottom, you can cut into four pieces with shovels and turn to the other side. It's a fire when it's in the pot. It's a little hot。
9
It's almost like that. Don't make too much of it. It's not too much。
10
It's almost as good as two. It's not supposed to be more yellow。
11
Join the broken duck egg。
12
Just turn the other side evenly。
13
Pumps of pepper powder and fragrance。
14
It's got to be made of fish and pepper。
15
It's a close picture, but it's a little bit more expensive。
16
Alien。Tofu fish Make Tips
It's better to put pepper on tofu when there's no sauce, when there's pepper in the open。