Spring pancake rolled with eggs

Since I just remembered, my family has to bake spring cakes and boil some eggs every year before and after the Qingming Festival. I use spring pancakes to roll eggs and sometimes I also roll fried dough sticks to eat. That would be delicious. Every time the school organizes camping, it also brings spring pancakes and rolls and eggs for a picnic. There were many sisters in that era, so it was impossible to eat such delicious food often. At that time, my mother made it all, and I watched. Gradually, I learned how to make spring pancakes. Nowadays, if you want to eat cakes, you can make them once, and you can eat several meals. Every time I eat cakes, I can think of the years when I was with my parents. I really miss that time.