Chocolate Lemon Tower
By VicentaLakin
Creamed plasters, sweet lemon pies, chubby chocolate ganaches, fresh cream lemon sauce, four-heavy collide in your mouth, bringing an unprecedented experience to your taste buds. Lemon fragrance and acid mixed with butter, making you addictive. The dessert is not only good, it is good, it's good, it's good, it's good, it's good, it's good. You rarely spend so much effort on making a sweet, and slow work is a good test of that sweetness, and you can make a very wonderful dessert by step. "The five of the asympics, a little less, can be doubled."
Recipe Recommendations
- Anjia butter 30 grams
- powdered sugar 18 grams
- egg liquid 15 grams
- medium-gluten flour 55 grams
- Heiqiao 25 grams
- light cream 20 grams
- water 85 grams
- egg yolk one
- soft white sugar 25 grams
- low powder 10 grams
- lemon juice 20 grams
- lemon zest 1/2
- gelatin 1 gram
- butter 8 grams
- whole egg liquid 22 grams
- sweetening
- baking
- several hours
- senior
Steps for Chocolate Lemon Tower
1
First, sweet piping: butter cuttin, sifting into Chinese and sugar powder, hand rubbing the flour and butter evenly。
2
Add dispersed egg fluids。
3
It's folded into noodles, covering the film for one hour。
4
And then we'll make lemonade: one yolk, plus 10 grams of sugar mixed evenly。
5
Sift in 10 grams of low powder, evenly mixed, and got yolk paste。
6
85 grams of clean water and 15 grams of white sugar boiled and poured into a five-step yolk paste with a mix。
7
When you get back to the boiler, you put out the fire, put butter and mix it evenly。
8
Cold water, soft glitting, evenly mixed。
9
With lemon crumbs and lemon juice, it's evenly rolled, and the lemon pie is ready。
10
The waking noodles are removed and the bag is separated into 0.2 centimetres thick。
11
The mold was painted with a thin layer of oil in advance, and the face was placed in the mould and the bottom was frozen for 15 minutes. The pressure on the parchment (my method is to put a sheet of oil paper on the soybeans), 180 degrees and 10 minutes in the middle of the oven and take out the heavy stuff and bake it for five minutes. Sweet tappy is done。
12
Tappy cools a little, then squeezes into lemon pie, and freezes the fridge。
13
Chocolate Ganash: 20 grams of light cream boiled and added to chocolate, mixed into chocolate melted, 1 gram of butter mixed. (c) Fill in a bouquet of bouquets and use them when the temperature drops。
14
Finally, lemon butter sauce: 22 grams of lemon juice, 22 grams of whole egg fluid, 24 grams of sugar, all mixed and evenly mixed, insulated water heating to thick。
15
When the temperature drops, it is filled with soft butter, which is mixed into a fine lubricant state with an electric piston. Lemon butter sauce is ready。
16
The lemon towers are taken out of the molds and then squeezed into the middle of the chocolate Ganache, then into the surrounding lemon butter sauce。
17
A little decorative。
18
It's good and good. Try it。
19
Midpoint beads。