Green bean cake

1

Leather green beans are immersed for one night and water is changed several times between them (dekin green beans can be bought on the farm market or on the Internet). If you use green beans with leather, it's definitely a big project. I don't want to do it again once. Or you can do it with leather, but it's a lot worse

2

Fresh green beans are evaporated in a pot, and a small fire is evaporated for an hour。

3

The steamed green bean particles are full and can be crushed easily with a spoon。

4

Steamed green beans, either with pure milk or with direct water, can be made into fine green pea mud with a cuisine machine. If you feel too dry to fight, you can add a little water, which will last longer. If you don't have a cuisine, crush it with a pot shovel, it'll be a little tired, and it won't be very delicate

5

Insects of vegetable oil (with butter, depending on the person ' s preferences) pour into well-filled green soybean mud, and small fires (often mixed to avoid bottoming)。

6

When it becomes sticky, it pours into white sugar and malt sugar (without malt sugar, all can be used, sugar can be increased or reduced according to individual population tastes, and algae sugar can be used for diabetics)。

7

Keep the fire on, keep it on the ground so that the mashed greens in the pot can hold their hands。

8

It's also very good to have cranberry-dry, cranberry-flavored green bean cake in the green bean mud。

9

Turning to the bakery version of the green bean cake, the bakery mechanism was used to save itself from the process of making it. Bread machine version: The first 1-4 steps are the same drop, and the fifth step is the pouring of well-stubled green bean mud into a bread machine barrel, with white sugar, malt sugar, vegetable oil or melted butter (the butter that melts from water into liquid form)。

10

Turning on the bread machine and the face program, first to mix the mixed green bean mud evenly (if you feel too dry to add a small amount of water, you must have a small amount of water, otherwise it's hard to dry, and you prefer not to add water)。

11

Once the mix was even, the bread machine jam started working. It is important to look at the dampness of the drums often while they are waiting. If a jam is finished and green bean mud is still dry, then another jam program. If two programs come down and green bean mud is still dry in a barrel, it means that the water is too much, so let's just go back to the pot and get it。

12

Keep an eye on the barrel. Green bean mud is dry, so we can turn off the jam program。

13

The dry green bean mud can be formed when it's hot. I'm a 20-30-gram sculptor. I make 20-gram green bean cakes the right size。

14

it's convenient to use a 15-ml spoon, a spoon full of around 20 g, if it's too complicated. or if you don't care about size, take it as you like。

15

When you're ready, put the green bean cake in the fridge。

16

It's fine, the entrance is ready, a little snack for summer。

17

Put it in the box, right now。

It would be preferable to use decorated green beans, which are readily available in the general agricultural market or on the Internet. With regard to oils: vegetable oils do not use peanut oil, which is of high taste, either with common vegetable oil or with olive oil. Butter, of course. Butter, butter, butter, cream. 3 On sugar: white sugar can be used without malt sugar, but it can be reduced slightly, depending on the individual population. Algae sugar is more suitable for diabetes patients. 4. For liquids: If you like the smell of green beans, you can exchange milk from the formula for the same amount of water, less milk with green beans. The amount of liquid can be increased appropriately, but the duration of the preparation will be extended. 5. With regard to preparation: the whole of the fire is prepared in a small manner, and it is constantly mixed in order not to be in the bottom. Six, a nice green bean cake in the fridge. Self-made without any additives, eat as soon as possible and freeze for up to seven days。