Garlic fan sap
By VicentaLakin
I've eaten this dish many times outside, but the others get sand, so I decided to do it myself
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan sap
1
The scallop goes for the meat. Don't throw it
2
The scallop is washed with a small amount of salt and wine, and when cleaning is done, the black internals, the soft cheeks, only the cylindrical meat, the half-moon-sized yellows and the skirts, but the skirts are folded, and they're washed clean
3
Scallop shells are washed clean with brushes
4
The fans use water for about 10 minutes, so they can use it when it's completely white and soft
5
Garlic is made of garlic, put it in a bowl, boil the proper heat into a bowl, then mix it with a little salt
6
Put the scallop in the shell, put it in the plate. Okay
7
Put a fan on the scallop and watch it open one by one
8
Put the good garlic on the fans
9
Put the scallop in the boiler for four to five minutes. Be careful that it's steamed. Onions. Hana
10
Burn a little hot oil on the scallop
11
On the table