Spicy fish
By VicentaLakin
It tastes great
Recipe Recommendations
- grass carp 一千 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- red pepper appropriate amount
- garlic A big one
- marinade appropriate amount
Steps for Spicy fish
1
The grassfish weighs two pounds. I've been rinsed all night. I've been rinsed。
2
Put tin paper under the grill。
3
The oven is preheated, 200 temperatures up and down, 20 minutes, and I baked two corns down there, and today I'll introduce the roasted fish
4
Twenty minutes of cooking oil, barbecue, white pepper powder, powder, pickles, three minutes of roasting in the oven。
5
When you're cooking fish, prepare the ingredients。
6
I used the ingredients。
7
Three spoons, one spoon, one spoon of wine, two spoons of red oil and soy sauce, a couple of ice sugars, and a spare。
8
Hot pot oil. I've had a bit of ginger fried first, the rest together。
9
Add sauce after the fragrance。
10
Two bowls of water will be added to the smell of sauce。
11
The sauce boils open into the oven, with an electromagnetic furnace, and the spicy fish。