It's a carp-burner
By VicentaLakin
Carp is a common home dish made of carp, and its cooking technique is mainly red burning, which is salty, yellow, fishy and juicy。
Recipe Recommendations
- green pepper a
- carp a
- Jiang a
- soy sauce appropriate amount
- dried chili to which various
- edible oil appropriate amount
- white pepper small amount
- garlic number lobe
- mature vinegar appropriate amount
- soy sauce appropriate amount
- cornflour small amount
- salt small amount
- liquor appropriate amount
- onion a
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for It's a carp-burner
1
Carp's going to wash their cheeks
2
Go to the line, cut the skin under the cheeks, and cut it in front of the tail of the fish, the white band will be exposed, the white dot in the picture, the white dot, the fish dot, and then pull off the white band slowly。
3
There's a line on both sides of the body, and if you don't remove it, the fish is not good
4
The fish slit on each side, put onions in the belly of the fish, put white salt and white pepper on the fish for 10 minutes
5
Pickles with other side dishes, onions, ginger to Pitches, garlic toe
6
Dry peppers, clean, cut into little bits, peppers with a slice, spare
7
Take a little bowl, join the raw, the old, the vinegar, the sugar, the water, the sauce
8
When the fish is picked up, take out the ginger in the belly and suck it out of the surface and inside. Water min
9
Hot pots of cold oil, which are warmed and put into the fish fire. Don't turn around, in two minutes, shake the pot, and the fish can move and go back to the frying. Out
10
Keep the bottom oil in the pot, it's hot and hot, and it's on the garlic and the fragrance
11
I'll join you in the dry pepper
12
A little white wine
13
Join the ready sauce and burn it
14
I'll burn the fish, and I'll cook it
15
Turn the fish over in three to five minutes. Keep cooking
16
Take a little bowl, add some fresh water, a little powder, a little thin
17
Fire, pour in the juice
18
Add green pepper and boil it for half a minute
19
It's finished, it's soft, it's salty, it's deliciousIt's a carp-burner Make Tips
The foods of the carp are co-ed with green beans, taro, butter, pork liver, chicken, mustard, glycerine, pumpkins, red beans and dog meat, and are also co-edited with salsa from Chinese medicine。