Roast chicken chops

There's always a pork chop and a very hot business going through there, looking at this little chicken chop stand, waiting for at least half an hour to get to his house, and sometimes getting in a row, which is good, but it's a long line, and there's a lot of repeated fried oil. In fact, it's not so hard to have a chicken steak in this infamous street, to get a piece of chicken, to knock it loose with a small hammer, to pick it up with a spice, and to wrap the cheese in it, preferably with bread. But if the bread is to be attached to the chicken chops, it's to starch, egg fluid and bread. It's the order; it's made, it's hot, it's soft, it's soft, it's soft, it's soft, it's soft, it's juicy, it's hot, it's hot and it turns out. Remember, once the fire returns, it will force you to eat the oil first and it will be healthier. The yellow chicken's fragrance, fresh and juicy inside, and a bite and a full of cream. You can make this popular snack at home quickly, and then you'll love it. But remember, don't be burned with cheese。