Frost cookies

Recipe Recommendations

• butter 120 grams
• powdered sugar 60 grams
• whole egg liquid 23 grams
• salt 2 grams
• vanilla extract 2 drops
• low powder 200 grams
• protein 20 grams
• water 3 tablespoons

• other
• baking
• ten minutes
• ordinary

Steps for Frost cookies

1

The butter room softened

2

Add sifted sugar powder and mix it evenly with a manual omelet

3

Add egg fluids. Combination

4

And then salt and vanilla

5

And then they sift in low powder, and evenly with a razor

6

Then put it in the freezer for half an hour

7

frozen and well-cooked noodles are packed in a fresh bag, stomped in a thin face around 3 mm with a stick, stamped out the shape you like, and put it on a grill with oil paper. medium

8

It's in the middle of a preheated, long-haired oven, 165 degrees up and down, about 10-15 minutes

9

Protein frost practice: proteins are distributed to fish eye bubbles with hand-plugs

10

Sifted sugar powder slowly mixes in the protein

11

And then we add water to adjust to a little fluidity and a very slow flow

12

Use the food color to remove the colours you need and load the flowers. And..

13

Just make cute pictures on cooled cookies

14

Product Advantage

Recipe Categories

• baking Recipes
• afternoon tea recipes