Chicken steak
By VicentaLakin
I found a map of this dish in the hyena, but honestly, it was amazing, but there was no specific approach, but I was able to study it, and it wasn't as good as others
Recipe Recommendations
- chicken breast 1 block
- cabbage 10g
- lettuce 10g
- rice 1 bowl
- white sesame 2g
- green onions Subparagraph 1
- quail eggs one
- honey 2g
- ketchup 5g
- apple cider vinegar 4ml
- oyster sauce 2g
- soy sauce 2ML
- salt 4g
- cooking wine 2ML
- barbecue material 5g
- black pepper 2g
- bread crumbs 10g
- vegetable oil 3ml
- slightly spicy
- roast
- ten minutes
- simple
Steps for Chicken steak
1
The chicken chest was unfrozen early, the fragrance was torn off, it was torn from the middle, and it was torn loose with a knife。
2
roast meat, black pepper, 2g salt, stork oil, 2ml apple vinegar, and old pickles are put into chicken。
3
Smuggle evenly, pickled for at least two hours。
4
And a little vegetable oil shall be placed in the breadbread。
5
When the chickens are evenly mixed, the chickens are filled with bread。
6
Preheat oven, 190 degrees and 25 minutes of fire。
7
Roasted chicken chops take slices, lettuce and cabbage。
8
Chicken chops, cabbage and cabbage are placed on the table。
9
ketchup, 2ml apple vinegar, raw smoke, 2g salt, honey. put the juice on the food。
10
Put a quail egg。
11
Just a little white sesame and onionsChicken steak Make Tips
The oven is set for reference purposes only。