The dryer tore the mushrooms
By VicentaLakin
IT'S A WONDERFUL TASTE EXPERIENCE, FIRST AND FOREMOST, A FRAGRANCE OF APRICOT MUSHROOMS, WHICH MAY BE MIXED WITH A FRAGRANCE OF CHICKENS IN THE MIDDLE, AND SOMETIMES WITH UNEXPECTED SURPRISES — A SPICY GINGER SILK, WHICH, OF COURSE, IS A SURPRISE TO ME, IF A FAMILY DOESN'T LIKE GINGER, BE CAREFUL, ALL OF WHICH IS ALSO COVERED IN A THICK SAUCE, PERHAPS AMERIC OIL, PERHAPS RAW, WHICH IS MADE IN A DRY HOT POT, PERHAPS A SESAME SMELL, I CAN'T MAKE CLEAR YET, BUT IT'S JUST A SMELL. PS: BECAUSE I'M THE ONLY ONE WHO EATS, I'M USING A SIX-INCH PLATE
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- chicken breast a little
- dried chili the 3
- Jiang appropriate amount
- garlic 2 cloves
- pickled pepper the 2
Steps for The dryer tore the mushrooms
1
Prepare food, two apricot mushrooms, one chicken chest。
2
Tore the whole apricot to a strip, not to be too thick, not to be too thin, not to worry about being torn, to operate very simply。
3
Chicken chest is boiled。
4
When we cook the chicken chest, we'll prepare the supplements, ginger-cheese, dry chili-cheese, wash the seeds, millicorn, garlic slices。
5
Cooked chicken chests with a cane. Just a little bit
6
Well, I forgot to take a picture of the chicken wire, but as you can see, it's easy to rip the chicken after the sting. I only use one third of the chicken chest, because only one person eats it
7
A little oil in the pot。
8
Put the apricot mushrooms in the pot
9
The apricot mushrooms will come out when they're fried
10
You don't have to do that until you're out of water。
11
A little more oil in the pot。
12
Add ingredients to the fragrance。
13
Join the chicken silk roll。
14
I'll add the fried apricot mushroom。
15
A little salt, no salt for the apricot mushrooms, and then a little chicken powder, a little raw smoke, a little platinum oil, a little full fried。
16
Finally, a little white sesame。
17
Here we goThe dryer tore the mushrooms Make Tips
One, once the apricot mushrooms don't have to be cut open and the whole one is torn up, and two, once the sauce is in, you can flip it over and make it more fragrance。