Potato beer duck
By VicentaLakin
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- simple
Steps for Potato beer duck

1
Onions, ginger, garlic, peppers, eight horns
2
Potato cutters
3
Add the powder to the flat
4
The duck's legs cut off a small piece of blubber and put in the wine, the ginger chips, the onion bouquet for a while
5
Put it in the water and throw it away
6
Potatoes in the frying pan
7
Leachate
8
I'll put the kettle in onions, ginger and garlic
9
It smells like eight horns, peppers and two dry red peppers
10
Fall into the duck
11
The fire fell to the surface, and the duck oil
12
Pour beer
13
When boiled, salt, raw and old
14
Put a 10-minute pressure on the high-pressure pan with the frying potatoes
15
And then you'll pour sugar, stork and juice from the high-pressure pan
16
We'll wait till we get the soup juice