Cow grains

By VicentaLakin

Cow grains
Cow grains, small snacks that are simple and not applicable to professional ovens, have the nickname "desktop macaron". I loved it when I was a kid, but my family couldn't afford to buy it. • The practice is traditional cow grains, which are closer to soft biscuits with a material mass of about 25 groups。

Recipe Recommendations

  • eggs one
  • egg yolk one
  • sugar 50g
  • salt 0.5g
  • cake mix 55g
  • powdered sugar appropriate amount
  • unsalted butter 75g
  • light cream 15g
  • fine sugar 15g
  • lemon peel 1

Steps for Cow grains

  • 1
    THE OVEN IS PREHEATED TO 210 DEGREES C. SALTLESS BUTTER IS FIRST PLACED IN ROOM TEMPERATURE SOFTENING。
  • Make Cow grains step 0
    2
    EGGS, YOLK, SUGAR AND SALT ARE PLACED IN STEEL BASINS AND ARE DISTRIBUTED WITH AN EGG-CUTTING DEVICE IN WATER AT ABOUT 40 DEGREES C。
  • Make Cow grains step 1
    3
    An egg droplet will not soon disappear in the basin, or can be scratched in the egg fluid and will not disappear soon, that is all。
  • Make Cow grains step 2
    4
    Low-banded flour is mixed with egg fluid to avoid too much gas。
  • Make Cow grains step 3
    5
    Put the paste in a squeaky bag, not with a squeaky mouth, and make a circle of 1.5 ~2 centimetres in diameter on a grill with a macaron or baking paper. Make sure there's a gap
  • Make Cow grains step 4
    6
    A thin layer of sugar powder is spilled on the squeaked face; a second layer of sugar powder is seen to be absorbed. In order to avoid too much depression, go fast。
  • Make Cow grains step 5
    7
    Put 6. in a pre-heated oven for four minutes。
  • Make Cow grains step 6
    8
    The roasted hull of cattle is immediately added to the dissipation, and the macaroon or baking paper is removed and cooled。
  • Make Cow grains step 7
    9
    Soft salt-free butter is then mixed with light cream and sugar, and then grinded into a whole lemon with a corset, i.e. lemon cream。
  • Make Cow grains step 8
    10
    When 9 lemon butter is placed in a squeezing bag, and the mouth is squeezed (not fit, depending on the person ' s liking), the lemon cream is squeezed on a piece of a cow ' s crust and covered with another piece of a cow ' s crust, the assembly is completed。
  • 11
    We'll assemble the whole oxen and put it in a sealed box for one day (at least one night)

    • Cow grains Make Tips

    1. Lemon peeling is the part of remembering not to grind white skins, otherwise it will become bitter. 2. The fined cattle grains are placed for one day in order to make their shells soft and taste better。

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