Two eggs, six inches of base wind
By VicentaLakin
THE BAKERS PROBABLY HAVE A CONSENSUS THAT THEY HAVEN'T MADE A CAKE, BUT I DON'T THINK I'VE MADE A CAKE. I'VE TRIED THE SIX-INCH WIND OF TWO EGGS SEVERAL TIMES, AND I'VE CHANGED THE SQUARES A COUPLE OF TIMES. IN THIS RECIPE, I'M BASICALLY WRITING IN THE RECIPE. I'M NOT WRITING IN THE TIPS. SO I WANT TO FINISH ALL THE RECIPES BEFORE I MAKE THEM
Recipe Recommendations
- eggs
- low-gluten flour 50 grams
- corn oil 30 grams
- milk 35 grams
- sugar
- lemon juice
- sweetening
- roast
- an hour
- ordinary
Steps for Two eggs, six inches of base wind
1
Prepare all the materials, the omelet and the yolk
2
First the yolk part, the yolk, the corn oil, the milk, the mix..
3
Sift in low powder... and mix it evenly
4
We're going to take care of the egg-cleansing section... with 78 drops of white vinegar or lemonade starting to pass out, about a third of sugar when fish eye foams, plus 15 grams of sugar.
5
When it's almost free of bubbles, like a cloud, add 10 grams of sugar, and keep going...
6
When the eggnog begins to have a clear pattern, we add the rest of the 10 grams of sugar... and we keep going.
7
When the egg-beater comes up with a straight triangle, our egg-cleansing is done.
8
TAKE ABOUT A THIRD OF THE EGG POLISH INTO THE YOLK PASTE... AND MIX IT WITH A BOTTOM J FONT, EVEN... (NOTE, DON'T MIX IT WITH A PAINTING RING, IT'LL BE A BUBBLE.)
9
WE'LL PUT IT IN THE OTHER TWO-THIRDS OF THE EGG. WE'LL DOUBLE IT WITH A BOTTOM-UP J.
10
I've got a six inch of cake.
11
Scratch the surface slightly... 150 degrees and 55 minutes...
12
IN THE OVEN, IN 20 MINUTES... THE BAKED CAKE, WHICH WAS TAKEN OUT, WHICH WAS PINNED DOWN ON THE NET, AND THE COOLING WAS DONE.
13
It's finished. Two eggs, six inches of base wind, and it's finished.Two eggs, six inches of base wind Make Tips
I have to say, the temperature of the oven is only for reference, because each oven has different temperatures, some are high and others are low, so the specific temperature has to be determined by its temper