Ham chicken pine rolls
By VicentaLakin
A simple piece of salted bread essential for breakfast
Recipe Recommendations
- high powder 300 grams
- sugar 30 grams
- eggs one
- butter 10 grams
- ham appropriate amount
- green onion appropriate amount
- egg liquid appropriate amount
- ketchup appropriate amount
- chicken floss appropriate amount
- condensed milk appropriate amount
- yeast 3 grams
- black sesame appropriate amount
- water 115 grams
Steps for Ham chicken pine rolls
1
With the exception of butter, in the order of liquid powder, salt, sugar to the corner, yeast to put all the material into the bread drums. Medium
2
20 minutes to go
3
We'll add soft butter in 20 minutes, and we'll continue with the face for 20 minutes until we get a little thinner
4
The breadmaker took out the noodles and rolled them into the container to ferment twice as big
5
The fermented pasta finger is fermented or fermented
6
I've got gas out of the lasagna
7
PUT LOOSE PASTA ON A 28X28 GRILL, WITH A LITTLE STICK IN IT, INTO A BOWL OF PANCAKES, OR WHEN IT'S READY
8
The oven opens the fermentation chamber, a bowl of water is placed in the lower part of the oven, pasta is put in the middle and re-fermented
9
When it's fermented, put on an eggnog, put onom, onions, black sesame in a pre-heated oven
10
Get out of the oven and hang it to a little temperature
11
Scrambled, stylish, sliced, milked with bread, chicken pine