Bear's Vegetable Bread
By VicentaLakin
Today's Children's Day. Happy birthday to the big boys
Recipe Recommendations
- butter 50 grams
- white granulated sugar 50 grams
- low powder 76 grams
- high powder 320 grams
- salt 4 grams
- egg liquid 50 grams
- milk powder 14 grams
- milk 200 grams
- yeast 5 grams
- ham 100 grams
- odorless edible oil 20 grams
- Miscellaneous vegetables 300 grams
- mozzarella cheese
- salad dressing 60 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for Bear's Vegetable Bread
1
Use water from the weeds, add salt and fire until the water boils. It was then dried, and then boiled to the bottom of the pan and dried to the water, and added to the salad oil for a while。
2
Add salad sauce and masulilla cheese to the plate
3
Smuggle pasta material except butter to smooth and flexible, approximately 10 minutes, and add butter to complete phase, one and a half hours
4
The fermented noodles were divided into 40 g 10, 20 g 10 and 5 g 20. They roll round and cover the membranes for 10 minutes。
5
I'll turn 40 grams of pasta into a tortilla
6
Some flour on his hands brought up 20 grams of noodles。
7
Put the tarts in a pan with oilpaper and keep a distance between them, with just 20 grams of long bars around them, and squeeze them around the mouth。
8
Put a five-gram circle next to the pastry and keep your ears at a distance
9
Put a few stitches on the pasta and brush the whole egg fluid。
10
Put the pie in the pastry. The oven is preheated 180 degrees, the oven is in the middle, and it's on fire for 15 minutes
11
We'll fix the temperature with our oven