Cheese chicken toast
By VicentaLakin
I've had cheese toast in my heart for a long time, and it's finally working, and it's really working
Recipe Recommendations
- toast 12 tablets
- chicken legs of 2
- mozzarella cheese 110g
- vegetable oil 30g
- Jiang 2 tablets
- shallots the 3
- soy sauce 2 tsp
- cooking wine 1 teaspoon
- marinated seafood sauce 4 teaspoon
- water starch 10g
- parsley 2g
- basil 2g
- oregano 2g
Steps for Cheese chicken toast

1
- Food: toast, chicken legs, cheese, onions, ginger
2
Chests are cut, onions are cut into onions, old ginger is cut, chicken legs are washed and cut into meat
3
Chicken and onion white, and ginger marrow mixed into a proper quantity of wine
4
(b) Inward redeployment of the appropriate capacity
5
It's not like we're going to be able to get a proper amount of seafood
6
Re-invest appropriate water starch
7
Smuggle even, pickle moment
8
(b) Toast is carved out of a round, which is smaller than toast, but the edge of the bowl is sharper and cannot be covered by a roll
9
(a) A round-shaped toast, with a stick on and off of the face, so that the toast is more scalding, and it works in the back
10
(a) Hot in the frying pan, pouring into the appropriate amount of vegetable oil
11
I'm not sure if it's the same thing that happened to me
12
And the fire shall rise, and the fire shall stand by
13
Toasts in small bowls are placed in the Marfin mold
14
Put the fried chicken in, preferably with a full 8
15
(b) Put on cheese chips
16
And onions of flowers
17
And cast forth oats, and Lorell, and from cattle to leaves
18
180 degrees of preheat on the oven
19
Placing Marfin in the middle and baking for about 18 minutes
20
Waiting for the oven to sound the tone of "ding" to get out of the oven。Cheese chicken toast Make Tips
One, the oven has different power and temper, and the bake time is adapted to the circumstances; and two, the spices can be adjusted according to their preferences