Aragon
By VicentaLakin
My family doesn't like butter
- sweetening
- roast
- an hour
- ordinary
Steps for Aragon
1
Butter insulated water melts with fine sugar and eggs evenly mixed
2
Sifting into flour, rubbing it in
3
Wear a film, hold it for 15 minutes, rub it in a smooth face
4
Make a half centimetre of pasta and a half centimetre of pasta, like a twirl
5
Into the oven, 170°20 minutes, yellow on the surface。