Mirror cake
By VicentaLakin
In recent days, a group of beautiful Russian concubines have been able to quickly walk through the Red Net with pictures of their high-colored mirrors, and the perfect shape has made their friends cry out. It's really amazing because this mirror cake is so smooth as marble, and it's so glamorous to see sweetness in its eyes. The Russian dessertist's recipe has not been published so far, and now I've finally found a recipe for the mirror cake that's been brushing the circle of friends, and the whole thing has been revealed。
Recipe Recommendations
- the gelatine powder 6G
- water 24g
- milk 90g
- fine sugar 12g
- egg yolk two
- raspberry jam 40g
- light cream 120g
- glucose syrup 120g
- condensed milk 100g
- white chocolate 200g
- food coloring appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Mirror cake
1
Moose component: Fish glue is mixed with cold water five minutes in advance until it is fully watered。
2
WHEN ALL MATERIALS IN PART B ARE MIXED AND EVENLY MIXED, THE INSULATION HEATS UP TO THE CONCENTRATION OF THE EGG FLUID (AT ABOUT 80 DEGREES OF TEMPERATURE) AND A SLIGHT COOLING FROM THE POT, WHICH IS THEN ADDED TO THE BUBBLED FISH GLUE, TO BE FULLY MELTED。
3
Add the raspberry jam evenly。
4
A light cream with a fine sugar cane hit 60% and an egg-beater with a bendy chicken tail。
5
Add well-released light cream to a mixture of fully cooled yolk。
6
Moose fell all over the Moose Circle to level the surface and put it in the freezer for about 40 minutes to get out of the Moose section with a gun sprayed or a hot towel covered with a disfigurement。
7
Mirror component: Fish glue mixed with water quickly to fill the water。
8
Glucose and sugar are added to the water to burn up to about 103 degrees, mixing to the full melting of fine sugar。
9
The foam disappears (not less than 35 degrees, i.e. almost human temperature)。
10
The sifting syrup is so free of bubbles and particles that it can eventually be added to any type of colored pigment, which is not evenly mixed if you want to change it。
11
Finally, the syrup is cooled with a certain degree of density (premature and slow movement of spoons) gently pouring into the center of the moose cake, and if the gradual colour requires an up-to-down, non-ruled moving cup to go in and into the freezer for about an hour, the mirror will be fully condensed。
12
The freezer will be taken out of the fridge in an hour for surface decoration。Mirror cake Make Tips
It is likely that if the soy sauce is overcooled, it may result in over-crowding, so that it is not easy to spread and so that the problem of over-crowding is not smooth. Both types of gonorrhea are gradually condensed, and slow movement can lead to stain marks of the gonorrhea or to spots of extended malfeasance. And don't be lazy, remember to go out after sifting sauce or it's easy to see bubbles。