Steamed eggs with cabbage and minced pork

Recipe Recommendations

• cabbage appropriate amount
• pork appropriate amount
• wolfberry appropriate amount
• starch appropriate amount
• oil appropriate amount
• salt appropriate amount
• pepper appropriate amount

• original
• steamed
• ten minutes
• ordinary

Steps for Steamed eggs with cabbage and minced pork

1

Prepare the ingredients and clean them, and chop the cabbage into pieces.

2

Blanch in salted boiling water until soft, remove and squeeze dry.

3

Cut the pork into minced pieces, add pepper powder, salt, oil, and starch, and stir well. Wash the wolfberry.

4

Add the stirred minced pork into the cabbage. The ratio of pork to cabbage is 1:1, and stir well.

5

Beat in two eggs.

6

Stir the egg liquid and minced cabbage meat evenly.

7

Add the same amount of water as the ingredients and mix well.

8

When cooking, just put it in an electric pressure cooker and steam it together, saving time and effort.

Recipe Categories

• Kid Friendly Recipes