Pippas
By VicentaLakin
When I saw the fragrances on the way home, I thought I'd make something out of them, and then I couldn't wait to get up in the morning and pick up some fragrances, and it took me a day。
Recipe Recommendations
- Gardenia Several flowers
- white sugar appropriate amount
- with oily skin appropriate amount
- medium-gluten flour 110 grams
- salad oil 35 grams
- water 40 grams
- meringue appropriate amount
- flour 80 grams
- Cooked glutinous rice flour appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pippas
1
First, the petals are removed from their cores, the petals are washed with water, then two sheets of paper are laid in a container, and the water on the petals must be cleaned up completely, and no water is allowed。
2
And then the ratio of petals and sugars to one and two, which I don't like too sweet to put in less sugar, is kind of sweet, but my mom likes it, and the tiaras and sugars are colored, and I can feel the sugar's melted, like a map, sealed with a membranes, and a few hours, and I put it around two or three hours, and the liquids in the bowl came out。3
Put the fined rice powder in a well-made tungsten flower, which can be put in at my own pleasure, and the good tungsten is a little sticky. I forgot to take them, so I lost them
4
Oil coatings: materials in the material table and co-convene membrane seals for half an hour, so does the soothing
5
The skin is divided into nine pieces of the same size, and the skin is divided into nine pieces of the same size, and then the skin is flat, and it is wrapped down in the seal with an elliptical roll, covered with a protective film for 15 minutes. In 15 minutes, in 15 minutes, twice
6
The skin is packed, the oven is preheated 180 degrees, 20 minutes, and it's on topPippas Make Tips
The pie is made, it's a little sticky, don't like it. I'm doing it the way roses are。