Tremella pear sweet soup

Recipe Recommendations

• Tremella 50 grams
• pear one
• wolfberry appropriate amount
• rock sugar appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Tremella pear sweet soup

1

Soak the tremella in cold water in advance and tear it into small flowers.

2

Put the tremella into the pan and add water and cook until soft and tender, then add the rock sugar.

3

Cut the pear into pieces, wash the wolfberry, add it, and continue to cook until the pear is soft. (Don't use too much wolfberry, otherwise the soup will be a little sour)

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