The salty tofu
By VicentaLakin
For the 61st Children's Day, I'd like to have something for the baby
Recipe Recommendations
- salted duck eggs of 2
- ham sausage 1 piece
- dried mushrooms 5 pink
- pea rice 1 two
- Inner fat tofu 1 box
- little pink a little
- pure water a bowl
- salty and fresh
- fried
- ten minutes
- simple
Steps for The salty tofu

1
Dry mushrooms have a hairbrush before they cut small pieces, ham intestines in small pieces and beans in reserve
2
The duck eggs go to the shells, the protein is separated from the yolk, the yolk is made of mud with a little oil and the protein is crushed
3
Put the bean rice, ham sausages and mushrooms in the fire, add water, put the tofu in the proteins, cut the tofu into small pieces with pot shovels, boil the protein in the fire, and the tofu
4
With a little bit of starch, boil it into a bowlThe salty tofu Make Tips
It's not easy to buy peas this season, so I'll replace them with soy rice, and I'll add corn, carrots and stuff to the kids' preferences